Vacuum filler KOMPO-МINI

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The vacuum filler KOMPO-MINI is a perfect solution for small size businesses with high demands on the range and quality of finished products. The compact dimensions and compatibility with manual and semi-automatic clippers of any manufacturer make them indispensable for making high-quality products, and the high degree of vacuumization ensures the output of fine and good quality products without pores.
The option of heating of the stainless steel hopper and displacer housing allows using KOMPO MINI for filling casings with melted cheese, butter, curds and other similar products.
 
Advantages
  • possibility of high-quality production of boiled sausages and semi-smoked sausages with the minimum mincemeat temperature plus 3°С;
  • high degree of vacuumization eliminating any porosity in the product;
  • preservation of the mincemeat pattern under the casing and on the sausage cut in semi-smoked sausages;
  • higher durability of operating elements and parts due to the support grids;
  • possibility of efficient operation with liquid mincemeats due to the use of the Vacuum+ mode;
  • possibility of unitization with manual and semi-automatic clippers of any manufacturer;
  • mounting of an additional pair of special screws allows processing of non-vacuumized mincemeats;
  • filling casings with product (melted cheese, butter, curds and other similar products);
  • multipurpose applications, easy maintenance, reliability and low operating costs.
Моdel
1500
1500-01
cheese version
Loading device FCA
option
option
Portioning machine
option
-
Mincemeat temperature, °С
+3
+3…+60
Warming of the hopper and displacer housing
-
+
Stuffing output, kg/h
up to 5050
up to 4500
Portioning range adjustment, g
5-9999
5-9999
Hopper content, liters
100
Distance from floor to spindle axle, mm
1020±20
Output power, kW, maximum
7,15
7,15
Overall dimensions, mm, maximum:
Length*Width*Height
1340*990*1765
1340*1100*1825
Net weight, kg
560
520