Portioning machines

The precision of portioning of mincemeat filled in casings is very important in modern meat-processing industry. The growing networks of hypermarkets and fast food restaurants and other retail businesses pay great attention to the precision of the product weight.
The KOMPO portioning device meets the task of precise filling frankfurter and small sausages with automatic twisting between sausage links. Combined with KOMPO fillers, the portioning devices ensure the highest quality of filling, nice look and high output on various types of casings.
 
Technical specifications
Model
FPK
FPL
FPS
FPR
Operates with fillers
MINI 1500
OPTI 2000
OPTI 2000-01
MAXI 3000-11/13
MASTER 1100-02/03
Casings used
artificial
artificial,
natural
artificial,
natural
artificial,
natural
artificial,
natural
Portioning range
25-120
25-120
25-120
25-120
10-300
Installed power, kW
0,55
1,1
1,1
1,5
4,6
Output with artificial casings (dose weight 50 g)
up to 570 kg/h
up to 1160 kg/h
up to 1160 kg/h
up to 1250 kg/h
up to 1450 kg/h
Regulation of number of doses per minute
-
+
+
+
+
Spindle diameters:
frankfurter Ø 10
frankfurter Ø 12,5
frankfurter Ø 16,9
small sausage Ø 20
 
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Overall dimensions:
Length*Width*Height, mm
790*640*240
790*640*240
790*640*240
790*640*240
605*420*240
Net weight, kg
89
89
92
105
50