Vacuum filler KOMPO-MAXI

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The series of vacuum fillers KOMPO-MAXI is designed for businesses producing large volumes of high-quality products. Work with temperatures minus 4°Сelsius allows obtaining on MAXI fillers high quality products without pores and with a fine section pattern, and the unique technology Vacuum+ allows our equipment to fully eliminate the mincemeat gassing effect.
Another advantage of KOMPO MAXI fillers is their universality: the production of both boiled sausages, cooked and smoked sausages, summer sausages, and dried sausages of the highest quality.
 
Advantages
  • high-quality production of all types of sausages;
  • high output in the production of all types of sausages;
  • high degree of mincemeat vacuumization eliminating any porosity in all types of sausages;
  • preservation of the mincemeat pattern under the casing and inside the sausage;
  • unitization with a clipper of any manufacturer;
  • delivery complete with a device for loading mincemeat into the hopper;
  • higher durability of work elements due to the original design of the displacer screws;
  • efficient operation with liquid mincemeats due to the use of the Vacuum+ mode;
  • programmable control system;
  • mounting of an additional pair of special screws allows processing of non-vacuumized mincemeats;
  • universality, simple maintenance, reliability and low operating costs.
Model
3000-10
3000-11
3000-12
3000-13
Agitator in the hopper
+
+
+
+
Loading device FCV
+
+
+
+
Portioning machine
option
+
option
+
Mincer head VNB
option
option
+
+
Mincemeat temperature, °С
-4…
-4…
-4…
-4…
Technical output, kg/h
up to 15000
up to 15000
up to 15000
up to 15000
Mincing performance, kg/h
 
 
up to 5000
up to 5000
Portioning range adjustment, g
10-99999
Hopper content, liters
270
Distance from floor to spindle axle, mm
1035±20
Output power, kW, maximum
20,0
25,0
20,0
25,0
Overall dimensions, mm, maximum:
Length*Width*Height
2230*1870*3070
2880*1870*3070
2230*1870*3070
2880*1870*3070
Net weight, kg
1200
1300
1220
1320