Machines for flaking frozen food blocks IB-4, IB-8

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For obtaining a high quality product, each production stage matters. The regular meat flaking influences in many ways the taste and look of the finished product. The use of modern, safe, automated and user friendly flaking equipment makes the production process simple and quick.
The design of the cutter shaft of the IB series machines is patented and unique for the time being. This allows using flakers with various products (meat, chocolate, butter, etc.).
The reliable design means minimum necessity of service maintenance.
 
Advantages
  • high output is ensured by the high flaking speed of the rotor type blade mechanism;
  • original design of flaking machines prevents shifting, tear-off and violation of the structure of pieces of frozen meat;
  • even flaking of product due to the effect of drawing of frozen blocks by cutting forces to the rotor blades;
  • simple maintenance, reliability and low operating costs.
Technical specifications Video
Моdel
IB-4
IB-8
Technical output, kg/h, min.
4000
8000
Minimum product block temperature, °С
-18°С
-15°С
Sizes of blocks loaded, mm:
length
width
height
 
350-600
350-400
75-200
350-600
350-400
75-200
Thickness of flaked pieces, mm
11*
22*
Height of the feeder door, mm
1330
1330
Height of discharge of flaked product into carriage, mm
640-710
640-710
Power consumption, kW
15
15
Overall dimensions:
Length*Width*Height, mm
1400*1130*1680
1400*1130*1680
Area occupied, м2
1,6
1,6
Net weight, kg 4000
750
760
*Up to 10 pieces with a bigger weight from one minced block are tolerated.